Grape Juice Concentrates
We work with a carefully selected network of trusted producers across the globe, ensuring consistent quality, traceability, and compliance at every step of the supply chain. Our portfolio includes high-quality fruit juice concentrates tailored to the specific needs of industrial clients in the beverage, food, and confectionery sectors.
All concentrates are available with a wide range of internationally recognized certifications, including EU Organic, USDA Organic, Halal, Kosher, ISO 22000, and HACCP. These certifications ensure that the products meet the highest standards of quality, safety, and regulatory compliance for both local and export markets.
Whether you require conventional or certified organic options, we are committed to delivering tailor-made solutions with full transparency and reliability.
Product Offer
White Grape Juice Concentrate
A colorless to light golden concentrate obtained from selected white grape varieties.
Main uses:
• Enrichment and sweetening in white and rosé wine production
• Non-alcoholic grape-based beverages
• Natural sweetener in food applications
Brix levels: Typically 61–70°
Formats: Aseptic drums, IBCs, or bulk delivery
Red Grape Juice Concentrate
A concentrate produced from red grape varieties with variable color intensity, from light ruby to dark purple, depending on source and extraction.
Main uses:
• Color adjustment and sweetening in red wine production
• Ingredient in sangria, flavored wines, and beverages
• Base for grape juice and food coloring agents
Brix levels: Typically 61–70°
Formats: Aseptic or frozen, packaged in drums or IBCs
Must Concentrate Rectified (MCR)
A fully de-aromatized, decolorized grape must concentrate containing only grape-derived natural sugars.
Conforms with EU Regulation (EU) No. 1308/2013.
Main uses:
• Alcohol content adjustment in winemaking
• Sugar level standardization in fermentation
• Permitted additive in regulated wine markets
Brix level: Fixed at 65°
Formats: IBCs, drums, or bulk tank
Fresh must
Unconcentrated grape juice obtained directly from freshly crushed grapes. Preserves varietal and regional characteristics.
Main uses:
• Wine production (fermentation base)
• Premium grape juice processing
• Traditional winemaking practices
Typical Brix: 15–19°, depending on variety and harvest
Availability: Seasonal (harvest period only)
Formats: Chilled IBCs or tanks with temperature control